Macedonian Syrup Cake I

Ingredients

• 2 eggs, room temperature
• 2 cups yogurt or (kiselo mleko / sour cream)
• 4 tbsp vegetable oil
• 2 cups cream of wheat
• 3 tsp baking soda

Syrup

• 2 cups sugar
• 2 cups water

Directions

1. Preheat oven to 350°F.
2. Beat eggs with yogurt vigorously.
3. Add remaining ingredients and mix well.
4. Grease 9 x 9 x 2 inch pan with oil; pour in mixture.
5. Bake for 45 to 50 minutes.
6. When completely cool cut into squares or diamonds and pour syrup evenly over top.

Syrup

1. Boil sugar and water until mixture thickens slightly.
2. Cool to lukewarm and pour over cold revenea.