Herbed Walnut Rice

Makes 6 servings.

Ingredients

• 1 tablespoon butter or margarine
• 1/2 cup chopped Onion
• 1/2 cup shredded carrot
• 1/2 cup chopped walnuts
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried thyme
• 1/8 teaspoon dried rosemary, crushed
• 3 cups cooked rice (cooked in chicken broth)
• 2 tablespoons chopped fresh parsley

Directions

1. Melt butter in large skillet over medium-high heat until hot.
2. Add Onion, carrot, walnuts, marjoram, thyme and rosemary; cook and stir until vegetables are crisp-tender.
3. Stir in rice and parsley; heat thoroughly.
4. Serve immediately.