Greek-style Zucchini Fritters

Ingredients

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Greek-style Zucchini Fritters

• 2 cups zucchini (grated, and squeezed to drain)
• 1 handful fresh herbs (such as parsley, dill, mint; chopped)
• 1 green onion (chopped)
• ¼ cup feta (crumbled)
• ½ cup flour
• 1 egg
• salt and pepper to taste
• 2 tablespoons oil

Directions

1. Mix the zucchini, herbs, green onion, feta, flour, egg, salt and pepper in a bowl.
2. Heat the oil in a pan.
3. Spoon the zucchini mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.