Rødbedsuppe

Description

Beet Soup - Serves 6

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Beet Soup - Rødbedsuppe

Ingredients

• 12 large beets
• 2 pounds short ribs
• ½ cup lemon juice
• ½ cup sugar
• 1 teaspoon allspice
• 1 onion, sliced
• salt
• ½ teaspoon white pepper
• sour cream

Directions

1. Wash the beets and scrape but do not peel them.
2. Cut beets into small chunks.
3. Place in a kettle with the remaining ingredients, except to sour cream.
4. Cover with water, put a lid on the kettle and simmer 2½ hours over low heat.
5. Strain through a sieve or colander.
6. Serve cold with a topping of sour cream.