Pesach Popovers

Ingredients

• 2 tbsp sugar
• ½ cup oil
• 1½ cup water
• 1 tsp salt
• 1½ cup matzoh meal
• ½ tsp cinnamon
• 4 eggs

Directions

1. Blend until mixture forms ball.
2. Cool (not long).
3. Add one at a time; beating well - 4 eggs
4. Grease muffin tins.
5. Moisten hands, shape.
6. Sprinkle with cinnamon and sugar.
7. Bake 375 °F for 45 minutes.