Peggy Glass's Chocolate Lasagna

Description

Serving Size : 10

Ingredients

Pasta

• 8oz. chocolate pasta

Filling

• 4 cups whole milk ricotta cheese
• 2 cups heavy cream
• 6 tbsp sugar
• 1 tbsp grated orange rind
• 2 tbsp Grand Marnier
• 1 pinch salt

Other

• 12 oz bittersweet chocolate -- chopped

Directions

Plunge 8 oz. noodles into cold water to stop the cooking

When cooled, place on towels in a single layer to drain.

Combine all filling ingredients and mix until smooth.

To assemble: preheat oven to 425 °F with the rack in the upper third of the oven.

Generously butter an 8- x 11- x 2-inch pan.

Bake for 20-25 minutes until the top is lightly colored.

Let the lasagna stand for 10 minutes to solidify, then serve warm.