Salsa Verde I

Description

Green chile sauce

• Contributed by Catsrecipes Y-Group
• Source: My old recipes
• Makes about 2 cups

Ingredients

• 1 tbsp lard, butter or bacon drippings
• ½ cup chopped onions
• 2 tbsp flour
• 2 cups canned stewed tomatoes or 1½ cups chicken broth
• 1 cup chopped green chiles, or more
• 1 garlic clove, crushed
• ¾ tsp salt
• dash ground cumin (optional)

Description

1. Melt lard in pan over medium heat.
2. Saute chopped onion in lard.
3. Add flour and mix well.
4. Add stewed tomatoes or chicken broth, chopped chiles, garlic and seasonings.
5. Simmer for 20 minutes.
6. Serve as desired.
7. Freezer storage: 8 months.