Nassau Chicken

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Description

Ingredients

1 x chicken, cut into serving portions
1 cup Evaporated Milk
1 can (101/2 oz) cream of Mushroom Soup
chopped parsley
paprika
garlic and salt

Directions

Spread out Chicken in one layer in a casserole or shallow baking pan.
Sprinkle with garlic salt. Mix soup with the evaporated milk and pour over the Chicken. Sprinkle the chopped parsley and paprika on top. Bake uncovered at 350:F for 1 1/2 hours.

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