Mandarin Orange Corn Bread

Description

Submitted by Dick Miale

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• ⅓ tsp salt
• ¾ cup sugar
• 4 tsp baking powder
• 2 eggs
• ½ cup melted margarine
• 1 cup 2 % skim milk
• 1 tsp orange extract
• 1 can economy mandarin orange slices

Directions

1. Grease an 8x8x2 inch pan.
2. Mix together well, stirring so that orange slices break apart.
3. Pour mixture into pan.
4. Bake at 425°F for 30 minutes, or until a toothpick inserted in the center comes out clean.

Nutritional information

Serving size: 3" square

• exchanges: 1 starch, ½ fat