Chana masaledar

Description

.

Ingredients

• 20 oz Cooked chick Peas
• 3 tbsp oil
• 1/4 tsp Whole cumin seeds
• 1 med Onion, chopped
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp Cloves
• 1 tsp Coriander
• 2 garlic cloves, minced
• 1 ½" piece ginger
• 1 tbsp tomato paste
• 1/2 tsp salt
• 1/8 tsp Cayenne (or more)
• 1/2 tsp amchoor
• -(or 1 tb lemon juice)

Directions

1 Heat oil in heavy pot.

2 Add cumin seeds.

3 When they begin to darken, add the Onion.

4 Stir & fry for 7 minutes.

5 Turn heat to low & add cinnamon, nutmeg, cloves & coriander.

6 Mix well & add garlic & ginger.

7 Stir & fry for 2 minutes.

8 Add paste.

9 Add chick Peas, salt, Cayenne & amchoor.

10 Mix well, cover & cook for 10 minutes.

11 You may have to add an extra 2 tablespoons or so of stock