Coconut Chutney (North Indian)
Revision as of 23:47, 9 January 2007 by Webaware (talk) (Cookbook:Coconut chutney moved to Cookbook:Coconut Chutney (North Indian): Should not be merged, but rather exist as separate variant of Cookbook:Coconut Chutney)
| Indian Cuisine | Vegan Cuisine
Coconut chutney is served as an accompaniment to many South Indian dishes, such as dosa and idli. This recipe is a North Indian variant.
Ingredients
- 2 cups fresh shredded coconut
- 1-2 split green chillies
- 5 cloves garlic
- ½ cup chopped cilantro
- ½ teaspoon salt
- ½ cup water
Procedure
- Grind all ingredients well in a blender.
Do not keep for more than 2 days.
