Poten Ben Fedi

Description

Potatoes and Meat

Ingredients

• 2 lbs potatoes
• 1 cup minced cooked meat (beef or pork)
• 1 slice of bacon, chopped
• 1 onion, chopped
• 1 tbsp margarine
• 1 tbsp wheat flour
• salt and pepper to taste

Directions

1. Clean the potatoes, then peel and cut into quarters; place in a large cooking pot.
2. Add enough water to cover the potatoes, and then boil until tender.
3. Drain.
4. In a bowl, mash the potatoes (with a hand-masher or electric mixer), mixing in the butter and flour.
5. Chop the bacon and onion and sauté in a frying pan (sing more butter if necessary); drain.
6. Add the bacon and onion to the potato mixture; salt and pepper to taste.
7. Mix well, and then fold mixture into a greased pie dish, spreading evenly.
8. Bake at 350 °F for about twenty minutes, or until the top of the mixture is golden brown.