Pickling spice
Revision as of 05:01, 21 March 2011 by Carrolbot (talk) (→About Pickling spice: clean up, replaced: Red Pepper → red pepper)
[[Image:|thumb|300px|right|Pickling spice]]
About Pickling spice
Pickling spice is a mixture of whole and broken spices, seeds, and herbs used to flavour during the pickling process. The spices and seeds most typically used include:
- Mustard seed
- Coriander
- Bay leaves
- Dill seed
- Fenugreek
- Cinnamon
- Ginger
- Allspice
- red pepper
- black pepper
- Cloves
