Nigerian Korma

Ingredients

• 1 Tbs vegetable oil
• 1 large Onion, peeled and minced
• 1 - 3 tsps curry paste (to taste)
• 3 Tbs water
• 1 lb mixed vegetables, chopped

(potatoes, carrots, Cauliflower, Peas, etc)

• 1 & 1/2 cups coconut milk or soy creamer
• salt and pepper
• 1/4 cup slivered almonds

Directions

1. In a large frying pan, heat oil over medium heat.
2. Add minced Onion, and stir-cook until golden.
3. Dissolve curry paste in water, and add to pan.
4. Cook 1 minute.
5. Add vegetables, and stir gently.
6. Add coconut milk or creamer, and stir gently.
7. Cover, and simmer for 10 – 15 minutes, or until
8. vegetables are tender.
9. Season with salt and pepper.
10. Sprinkle with almonds, and serve with rice or

bread