Canellor
Revision as of 07:35, 15 February 2011 by Game widow (talk)
A kitchen utensil, used to cut or 'score' lines, channels or grooves along the skin or flesh of red and white meat. Also referred to as a scorer.
A kitchen utensil, used to cut or 'score' lines, channels or grooves along the skin or flesh of red and white meat. Also referred to as a scorer.
