Cambodian Table Sauce
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Description
Yield : 4
Ingredients
2x Cloves
garlic
, peeled
1x -(up to)
2x Fresh red chiles, seeded, veins removed
1/2cup-
water
2tbl sauce
1x
lime
, juice of
3tbl
Sugar
Shredded
carrot
for garnish
Directions
Combine
garlic
, chiles and
water
and liquify in a blender or food processor.
Mix together with sauce,
lime juice
and
Sugar
. Stir to dissolve
Sugar
.
Add shredded
carrot
.
Categories
:
Fish Recipes
Cambodian Recipes
Cambodian Snacks
Lime juice Recipes
Lime Recipes
Recipes that need photos
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