Pina Colada Tofu Pie

Description

Ingredients

• 1 regular or graham cracker crust

Filling

• 1 pound tofu, cut up and drained
• 1 1/2 tablespoons vegetable oil
• 1/3 cup plus 2 tablespoons honey
• 1 1/2 teaspoons cornstarch
• 1 teaspoon vanilla extract
• 1 1/4 cups drained crushed pineapple
• 3/4 cup shredded unsweetened coconut

Directions

Blend all filling ingredients well. Bake in prepared crust at 350 degrees F for 20 to 30 minutes. Let cool to set.