Parisian Pousse Café

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Description

Parisian Pousse Cafe from Jerry Thomas' Bartending Guide or How to Mix Drinks—original source of recipe, out of copyright

Serves: 1

Ingredients

⅖ Curaçao
⅖ Kirsch
⅕ Chartreuse

Directions

First, pour in Curaçao, then add the Kirsch, and lastly put the Chartreuse on top.

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