New England Kedgeree

Ingredients

1. 2 cups cooked rice
2. 2 cups flaked cooked # 4 hard-boiled eggs, chopped
3. 2 tablespoons minced parsley
4. 1/2 cup cream
5. 1 teaspoon salt
6. 1/8 teaspoon pepper

Directions

1. Combine all ingredients to the hot rice and reheat for a few minutes.

2. Serve at once.