Never-Too-Much-Chocolate Cookies

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 cup regular cocoa powder
• 1/2 tsp grated fresh nutmeg
• 1/4 cup brown sugar
• 1/2 cup cold butter
• 1/2 cup milk
• 4 oz semi-sweet chocolate, coarsely chopped
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips

Directions

1. Preheat oven to 375 F.
2. Stir well or sift together dry ingredients.
3. Cut butter into small cubes and rub into flour mixture until coarse and mealy.
4. Stir in milk. Knead in chocolate and chocolate chips until completely mixed.
5. Drop dough by tablespoons onto greased baking sheet, 1" apart.
6. Bake for 10minutes or until lightly browned.

Contributed by:

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