Mango Mint
Revision as of 10:45, 7 March 2011 by Game widow (talk)
Description
Contributed by The Bartending School
Ingredients
- 1 oz rum
- 1½ oz mango nectar
- 2 tsp white crème de menthe
- 3 oz crushed ice
Directions
- Mix ingredients in a blender at low speed for 15 seconds.
- Strain over ice in a cocktail glass.
