Tirk umpel

Ingredients

• 1/3 Cup water
• 2 Tablespoons seedless tamarind pulps
• 2 Tablespoons Sugar
• 2 Tablespoons sauce
• 2 Cloves garlic, crushed(option)
• 2 Chopped hot pepper(option)

Directions

1. In a small saucepan, boiled water and tamarind for few minutes. Stirs.
2. Add Sugar, sauce, garlic and hot chili pepper. Stirs till Sugar dissolved.
3. Removed from heat, let it cool before serve.
4. Always taste the sauce to your liking before serve.