Thandai

Description

Makes 6 glasses.

Ingredients

• 1 liter full fat milk
• 1/2 cup powdered sugar
• 10 to 12 peppercorns
• A few saffron strands
• To be ground into a fine powder
• 3/4 cup almonds
• 2 tablespoons poppy seeds (khus khus)
• 2 tablespoons fennel seeds (saunf)
• 1/2 teaspoon cardamom powder
• 20 nos. white peppercorns

Directions

1. Boil the milk and allow it to cool completely.
2. Keep aside.
3. Add the ground powder and mix well.
4. Refrigerate the mixture for 3 to 4 hours.
5. Strain the mixture through a sieve, add the Sugar, peppercorns and saffron and mix well.
6. Serve chilled.