Spelt flour
Revision as of 15:18, 14 January 2011 by Game widow (talk)
About Spelt flour
Spelt does not rise quite as high as wheat flour, but spelt tastes so good, you probably won't even notice that your bread is underinflated.
Spelt does not rise quite as high as wheat flour, but spelt tastes so good, you probably won't even notice that your bread is underinflated.
