Namul I

Description

Bean sprout salad

• Source: sneakykitchen.com

Ingredients

• 12 oz fresh bean sprouts (or 1 x 16 oz can, drained)
• 3 large green onions, thinly sliced
• 4 radishes, trimmed and thinly sliced, optional
• 3 tbsp soy sauce
• 1 tbsp sesame oil (or other light vegetable oil)
• 1½ tbsp rice vinegar (or white vinegar)
• ½ tsp sugar
• ½ tsp salt
• black pepper to taste
• red pepper flakes (optional)
• 2 tbsp sesame seeds

Directions

1. Bring 3 cups of water to a boil. Add rinsed bean sprouts, and boil for about 2 minutes. Drain and rinse in cold water to stop the cooking process. (Skip this boiling step if using canned bean sprouts.)
2. Combine all the ingredients, mixing well. Include red pepper flakes if you like things hot!
3. Cover and refrigerate for at least 1 or 2 hours for the flavors to meld.
4. Serve cold as a side dish or atop lettuce leaves.