Iranian Shish Kebabs

Ingredients

• 2 lbs filet of beef
• 1 onion, chopped
• salt and black pepper, to taste
• ½ teaspoon allspice
• 3 tablespoons lime juice

Directions

1. Cut the beef into 1-inch cubes.
2. Place in a mixing bowl together with the onion, allspice, salt, black pepper, and lime juice.
3. Mix well then cover and refrigerate for 4 – 6 hours.
4. Thread the beef onto barbecue skewers, along with chef’s choice of veggies and/or fruit, and cook over hot coals for 15 minutes turning 3 or 4 times and basting with any remaining marinade throughout cooking.
5. Serve hot.