Cuban Beans and Rice

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Ingredients

• 2 tbl olive oil
• 1 Glove garlic
• 1 green pepper, chopped
• 2 cup black beans, cooked
• 1/4 tsp oregano
• 1 tbl white vinegar
• 2 Pimientos, minced
• salt
• pepper
• 3 cup rice, cooked

Directions

1. Heat the oil in a skillet, add the green pepper and garlic and saute' for about 3 minutes. Stir in beans, oregano, vinegar, and pimientos. Add salt and pepper to taste. REduce the heat, cover and simmer for 5 minutes. Spoon over cooked rice and serve.