Badhapu Malu

Description

Sri Lankan fried fish

Ingredients

• 450 g fish steaks
• 25 g tamarind
• 50 ml water, warm
• ½ tsp turmeric
• ½ tsp chile powder
• ½ tsp salt
• ½ tsp pepper, black
• ½ lt oil

Directions

1. Cut the fish steaks into six pieces.
2. Soak the tamarind in water, remove the seeds and add to the together with the turmeric, chile powder, salt and pepper.
3. Leave to marinade for 10 minutes.
4. Heat the oil and fry until it turns brown.
5. Remove and drain well.