Grand Union Bacon

| Breakfast

Ingredients

• bacon strips (very thin and lean)
• one egg
• 3 drops Tabasco sauce
• cracker dust
• butter

Procedure

1. Beat the egg with the Tabasco sauce.
2. Dip bacon in the egg mixture, and roll in cracker dust.
3. Put butter in a frying pan over medium heat. When pan is well heated, put in the bacon. Fry until golden brown.
4. Flip bacon over, cook other side, and serve on a napkin.

Adapted from Grand Union Cookbook, compiled by Margaret Compton (Grand Union Tea Co., 1902).