Soybean sprouts
Revision as of 06:18, 22 August 2010 by Game widow (talk)
About Soybean sprouts
Wikipedia Article About Soybeans sprouts on Wikipedia
Soybeans, like mung beans, can be sprouted. In Korean cuisine, soybean sprouts, called kongnamul (콩나물), are also used in a variety of dishes, and are also the base ingredient in doenjang, cheonggukjang and ganjang.
