Sabzi piez

Ingredients

• 3 tbsp butter
• 1/2 tbsp salt
• 1/4 tbsp red pepper flakes
• 1/3 cup Chopped scallions
• 1 each Onion cut into thin rings
• 2 1/4 cup carrots, Julienned
• 1 each tomato, peeled, seeded-chopped
• 1 tbsp cider vinegar
• 2 tbsp cilantro freshly chopped

Directions

1. Melt the butter in a large, heavy skillet over high heat.
2. Fry the Onion rings for 8 minutes, add the tomato, pepper, vinegar, & cilantro.
3. Barely cover the carrots with water and bring to a boil.
4. Reduce heat to simmer and do so for 10 minutes.
5. Drain and add to the Onion mixture.
6. Sprinkle with the scallions and serve at once.