Mai Tai

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Description

A rum drink.

Contributed by The Bartending School

Ingredients

2 oz light rum
1 oz triple sec
1 tsp powdered sugar
1 tbsp almond syrup (orgeat)
1 tbsp Grenadine
1 tbsp lime juice
Crushed ice

Directions

Shake with ice and strain into large glass ½ full of crushed ice.
Top with a maraschino cherry and a pineapple wedge.
Top with a dash of 151-proof rum for extra kick.

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