Lingonberry Cake

File:LingonberryCake.jpg

Lingonberry Cake

Ingredients

Cake

• 4½ dl (scant 2 cups) flour
• 1½ dl (⅔ cup) sugar
• 1 tablespoon baking powder
• 150 g (5 ounces, scant ⅔ cup) unsalted butter
• 1 egg
• 2 dl (¾ cup) lingonberry preserves

Streusel topping

• 1½ dl (⅔ cup) oatmeal
• 3 tablespoons butter
• 1 dl (½ cup) sugar
• 1 teaspoon vanilla sugar

Directions

1. Preheat the oven to 200°C .
2. Combine flour, sugar, and baking powder then cut in the butter with pastry blender.
3. Add the egg and mix.
4. Spread into a greased pan.
5. Spread the preserves over the batter.
6. Bake 25 – 30 minutes.
7. Cool in the pan.