Israeli Donuts - Chanukah

Ingredients

• 2½ cups flour
• 1 tsp baking powder
• 2 eggs
• 1½ cups sour cream
• 2 tbsp sugar
• 1 tbsp sugar
• 1 tbsp vanilla
• 1¼ cups vegetable oil
• 1 cup powdered sugar

Procedures

1. Combine first 6 ingredients in mixing bowl.
2. In deep skillet heat oil until hot enough to fry 1 inch cube of dough.
3. Carefully place dough, a tablespoon at a time into oil.
4. Fry a few donuts at a time 3–5 minutes.
5. Remove and place in bag with powdered sugar to coat.
6. Serve warm.