Grasshopper

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Contents

1 Description
2 Ingredients
3 Procedures
4 References

Description

A Cocktail made with cream, Crème de Menthe and white Creme de cacao. Because it's very sweet, a grasshopper is usually served after dinner.

Ingredients

1 oz. green crème de menthe
1 oz. light cream
1 oz. white crème de cacao

Procedures

Mix all ingredients with cracked ice in a shaker or blender and strain into a chilled cocktail glass.
Strain the ingredients into a shot glass to create a Grasshopper Shooter.

References

↑ "The Bartending School" http://www.thebartendingschool.net

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