Grape Tomato Salsa

Makes 1¾ cups

Ingredients

• 1 pint grape tomatoes, cut in half
• ½ red onion, chopped
• 1 clove garlic, minced
• 2 tbs each lime juice and chopped cilantro
• ¼ tsp salt
• 2 dashes hot pepper sauce

Procedures

1. Place tomatoes in a food processor and pulse until finely chopped.
2. Pour tomatoes into a bowl and stir in onion, garlic, lime juice, cilantro, salt and hot pepper sauce.
3. Cover and refrigerate until ready to serve.