Garden Vegetable Spread
Revision as of 16:48, 16 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.
Ingredients
- 8 Ounces cream cheese, softened
- ½ Cup shredded carrot
- ½ Cup shredded zucchini
- 1 Tablespoon chopped parsley
- ¼ Teaspoon garlic salt
- 1 Dash freshly ground black pepper
Procedures
- Combine all ingredients and mix well.
- Chill.
- Serve with party rye slices or assorted crackers.
