Lots of Punch Sauce

Description

Recipe by Arleen Kaptur. See her article on Perk-up Sauces and Marinades;

Ingredients

• 1 cup catsup
• 1 cup water
• ¼ cup vinegar
• 1 tbsp sugar
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1 tsp celery seed
• 3 – 4 dashes bottled hot pepper sauce

Procedures

1. In pan combine ingredients.
2. Bring to a boil, reduce heat, and simmer, uncovered, for one-half hour.
3. Use to baste ribs, chops, steak, and burgers.
4. Serve lots of lemonade to cool that fiery taste.