Loquat Sambal
Revision as of 16:41, 16 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
These small, slightly tart fruits were once a feature of nearly every garden.
- Makes about 250 ml
Ingredients
- 1 kg loquats, peeled and stoned
- 1 onion, chopped
- 2 drops Tabasco sauce
- 2 ml salt
Procedures
- Combine all the ingredients well.
