Liberian Rice Bread

Description

This rice bread is the typical recipe used by the Liberian housewife. It is not too sweet, can be used as a coffee cake or as a bread, and stays moist for a full week.

Ingredients

In a 4 quart bowl:

Combine:

• 2 cups cream of rice (cereal)
• 3 cups MASHED bananas
• 1/2 cup vegetable oil
• 4 Tbs. Sugar
• 1/2 tsp. nutmeg
• 1 tsp. salt
• 1 cup water
• 1 tsp. baking soda.
• Stir until thoroughly blended.

Procedures

1. Bake in a well-greased 8 x 12-inch rectangular or 9-inch round cake pan at 400' for 30 minutes.
2. Test with a toothpick (when it comes out dry, bread is done)