Flaming Mangos

Ingredients

• vanilla ice cream
• ¼ cup brandy
• 1 tsp lemon juice
• 4 mangos, peeled and sliced
• ½ cup water
• 3 tbsp sugar
• ¼ cup mango jam

Procedures

1. Simmer jam, sugar and water until mixture is syrupy, about 5 minutes.
2. Add mangos and cook over low heat 3 minutes.
3. Stir in lemon juice.
4. Heat brandy until just warm.
5. Ignite and pour flaming over mangos.
6. Stir and spoon over ice cream.