Apricot Cloud
Revision as of 17:25, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
File:Apricot Cloud.jpg
Apricot Cloud
This creamy, indulgent dessert is known in England as a “fool.” For best texture, chill before serving.
Ingredients
- 1½ cups heavy cream
- 2 tablespoons granular sugar substitute
- 1 cup no-sugar-added apricot baby food
- 1 cup no-sugar-added mixed-fruit baby food
Procedures
- With an electric mixer on medium, beat cream and sugar substitute until medium-firm peaks form.
- Fold in baby food. Divide among dessert glasses.
- Chill at least 1 hour before serving.
