Apricot Aperitif II
Revision as of 17:24, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Ingredients
- 1 tb sugar
- ds angostura bitters
- 22 oz apricot nectar, chilled
- 25½ oz dry white wine, chilled
- 32 oz mineral water or sparkling water, chilled
- 10 thin slices or wedges lime
- ground nutmeg
Procedures
- Mix Sugar and bitters in 3-quart pitcher.
- Stir in apricot nectar, wine and mineral water.
- Pour over ice in each of 10 eight-ounce glasses. Garnish each with lime slice sprinkled with nutmeg.
