Ansjoscreme
Revision as of 16:50, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Anchovy paste
File:399437677.jpg
Anchovy
Ingredients
- 1½ cups soft butter
- 1½ ounces anchovy paste
- 4 hard-boiled eggs
Procedures
- Spread small rounds of bread with softened butter, then with anchovy paste.
- Cut narrow strips of the boiled egg whites to arrange in petal shapes.
- Fill center with sieved yolks.
