Angel's Kiss
Revision as of 16:49, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed by The Bartending School
Ingredients
- ¼ oz crème de cacao (white)
- ¼ oz sloe gin
- ¼ oz brandy
- ¼ oz light cream
Procedures
- Pour carefully, in order given, into cordial glass so that each ingredient floats on the preceding without mixing.
