Angaga Rose
Revision as of 16:49, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Ingredients
- 4 cl brandy
- 6 cl Malibu
- Grenadine Syrup
- pineapple juice
Procedures
- Stir brandy, Malibu and ice pushed in the blender, admit the Grenadine syrup and then make carefully with the pineapple juice.
- Last, decorating last the glass with a cocktail cherry.