Almond Joy
Revision as of 16:46, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed by The Bartending School
Ingredients
- ¾ ounce Frangelico
- ½ ounce Malibu rum
- ¼ ounce crème de cacao
- splash cream
Procedures
- Mix ingredients over ice in shaker, shake, pour in shot glass.