Melfoof

Ingredients

• 3 cups almond
• 1 cup Sugar
• 1 tbsp ground cardamon
• 2 tbsp rose water or orange blossom water
• 1 package fillo pastry

Procedures

1. Grind the almonds and mix together with all the ingredients. The mixture should be moist.
2. Cut the fillo in 3 parts and cover with a damp towel. Take one piece of fillo and fold it about 2 inches from the bottom up. Insert a pencil in the fold. Put one tablespoon of the mixture and roll. Push the 2 sides to the middle and slide the pencil out. Bake in a preheated over at 350 degrees for 10 minutes, until light golden in color.