Medu Wada

Description

File:Medu wada.png

Medu Wada

Ingredients

• 2 cups udad dal
• 4 green chillies
• a pinch of asafoetida
• a few curry leaves
• oil for frying
• salt as per taste

Procedures

Wash and soak the dal for 4 hours and then grind to a fine paste. Add chopped green chillies, asafoetida, salt and curry leaves to the ground paste along with 3 tbsp. of hot water. Make small balls and flatten them on your palm. Make a small hole in the center of each portion. Make couple of them at a time and deep fry in hot oil till golden brown. Drain out oil on a brown paper.