Meat on a Spit

Ingredients

• 1 kg pork
• 1 onion
• 1 tomato
• 1 pepper
• salt
• lemon juice

Procedures

1. Cut the meat into pieces, salt and mix with the largely chopped onion and pepper.
2. Let stand for ~2 hours and string on a spit with pieces of onion, pepper and sliced tomatoes in between.
3. Grill.
4. Serve hot with vegetables of your own choice.
5. Baste with lemon juice if desired.